Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field
Artemis K. Toulaki, Vassilis Athanasiadis ,Theodoros Chatzimitakos , Dimitrios Kalompatsios, Eleni Bozinou, Kosmas Roufas, George I. Mantanis, Vassilis G. Dourtoglou and Stavros I. Lalas.
https://www.mdpi.com/2306-5710/10/1/13
Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips
Artemis K. Toulaki, Eleni Bozinou, Vassilis Athanasiadis , Theodoros Chatzimitakos,George I. Mantanis, Vassilis G. Dourtoglou and Stavros I. Lalas.
https://www.mdpi.com/2076-3417/13/23/12844
Polyphenolic, Anthocyanin, and Volatile Profile of Barrel-Aged Industrial Red Wines Made from Vitis vinifera Cv Maratheftiko
Kosmas Roufas , Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas , Artemis Toulaki and Dimitris P. Makris.
https://www.mdpi.com/2306-5710/11/2/36
Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study
Kosmas Roufas, Theodoros Chatzimitakos , Vassilis Athanasiadis , Stavros I. Lalas and Dimitris P. Makris
https://www.mdpi.com/2306-5710/9/2/39
Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko
Kosmas Roufas, Vassilis Athanasiadis , Theodoros Chatzimitakos, Stavros I. Lalas , Artemis Toulaki and Dimitris P. Makris.
https://www.mdpi.com/2306-5710/10/2/39
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